Jul162018News The Trainees were engaged in cooking competition. The competition was about the types of cutting vegetables of all kinds, the trainees were trained to give the right shapes and master the correct form of skill required. Category: News16/07/2018Post navigationPreviousPrevious post:HITH participated in the festival of Banana and kadiNextNext post:Blood DonateRelated PostsInternational Bodies Publications28/06/2020Part of trainees orientation for new joiners09/05/2020Part of practical training in different sections09/05/2020Part of practical training for Housekeeping09/05/2020Part of trainees Protocol09/05/2020Trainees visited their colleagues09/05/2020