Hospitality Management

Hotel Management Diploma (2 Years)

Hotel Management Program aims at providing the trainees with skillful criteria that enable them to operate and run the administrative positions. The program supports the trainees in different technical and theoretical fields to get more elaborated skills in relation with food production, food & beverage service, housekeeping and front office divisions.

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Hotel Management Program (6 Months)

Hotel Management program aims at empowering the students with professional standards to apply effectively in different hotel’s sections. The program enables trainees to have administrative HR or hospitality marketing fields. knowledge and advanced skills in either hospitality accounting.

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Housekeeping Program (4 Months)

Housekeeping Program aims at providing the students with professional housekeeping skills. It helps the applicants be aware of cleanliness and rooms setup standards.

In this course students will familiarize with detailed information on housekeeping and the importance of this department in the hotel. Trainees will be oriented to identify various job description, understand the department organization chart, security and safety procedures in hotels and international laws applied in lodging industry .

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Food Production & Preparation Program (4 Months)

Food & Beverage Production Program aims at preparing cooks for the basic and specialized skills in western and oriental Food & Beverage Preparation. In this course students will learn basic cooking terminologies and techniques applied to stocks, sauces, dressings, vegetables and farinaceous products. Trainees will be able to apply correct methods of cooking and storage of food products in structured lab setting.

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Front Office Program (4 Months)

Presents a systematic approach of front office procedures by detailing the flow of business in hotels, such as reservation, check-in, check-out and settlement processes. The course also examines the various elements of effective front office management, paying attention to the planning of front office operations. Front office procedures and management are placed within the context of the overall operation of a hotel

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Restaurant Management

Restaurant Management Diploma (2 years)

The program is designed to build on the local market need to allocate restaurant management in view of the world is witnessing a growing importance to provide catering services within hotels or independent restaurants in different modern standards which simulates different people`s tastes of all levels, the program includes basic skills training in the field of service, such as restaurant management, catering skills, costing, planning menus in addition to general skills in English and computer language.

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Food Production & Beverage Service (one year)

Food Production & service program aims at providing trainees with highly professional standards and basics for food production and service. It enlarges the knowledge for the trainees in relation with the modern food safety procedures applied in hotels, restaurants, catering and various hospitality establishments.

In this course students can learn basic cooking terminologies and techniques applied to stocks, sauces, dressings, vegetables and farinaceous products; they will be able to apply correct methods of cooking and storage of food products in structured lab setting. Students will further have the chance to practice service (reservation, reception), Food presentation and preparation in front of guests, and also apply service skills to a large number of guests, while maintaining professional attitude, personal hygiene and principles of hospitality industry.

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Food Services (4 Months)

This course focuses on the knowledge and skills used in food & beverage services as well as the duties and responsibilities of a staff, participants will gain practical knowledge relating to the preparation, presentation and serving of hot and cold food & beverage. It offers also knowledge of beverage, types the ways of service and handling and matching with food

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Marketing and Retail Management

Marketing and Retail Management Diploma (2 Years)

This program is designed to meet the training needs of the local labor market, based on the national professional standard of the Sales Representative with others. It also includes training in basic computer skills, management and accounting, as well as training in specialized marketing skills, including: Fundamentals Marketing, market research, consumer behavior, distribution outlets, customer service, marketing research, e-marketing applications on the computer, and is expected to work in marketing related fields as salesperson or sales supervisor.

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Sales Accountant (Cashier) (4 Months)

Account assistant program aims at providing the local market with well qualified and eligible graduates from the Saudi youth who have intermediate or secondary certificate. The trainees graduate to work as a cashiers through learning the essential skills that suit international restaurants, fast food restaurants, and retail stores.

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Tourism Management

Travel & Tourism Management Diploma (2 Years)

Travel & Tourism Management program aims at providing trainees with significant skills that enable them to work in tourist guidance , travel & tourism , ticketing and front office fields according to the international standards in the practical and theoretical aspects through teaching students the Sciences related to travel and tourism from cultural, managerial, and archeological and services related perspectives; in order to develop the necessary talents for managing operation procedures which serve to enrich the tourism sector with trained professional guides, who are well acquainted with the importance of tourism and the role of tour guides, in reflecting code of ethics when dealing with tourists of all nationalities.

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Travel & Tourism Program (4 Months)

Travel & Tourism Program aims at providing the trainees with the necessary skills & information to master Reservation &Ticketing fields that go smoothly with international standards through teaching students the necessary theoretical and practical techniques related to travel and tourism from cultural, managerial, and archeological and operation related perspectives; in order to develop the necessary talents to enrich the tourism sector with trained professional employees, who are well acquainted with the importance of tourism and the role of tour guides, in reflecting code of ethics when dealing with tourists of all nationalities.

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Events Management

Events Management Diploma (2 Years)

Today, the importance of events, exhibitions and conferences in general are becoming distinct opportunities for direct interaction with the target audience through direct marketing and increasing sales volume and attract attention. This program has been designed to provide trainees with the knowledge and practical skills in process of management and organization of various types of events and occasions. And the necessary foundations needed to hold events locally and internationally in all stages as well as how to market events and activities in modern marketing and promotion types.

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Specialized Programs

Specialized Programs

Culinary Art

Swiss European Culinary Arts