RESTAURANT

  • Restaurant inspection time will be 04 hours
  • Inspection will be conducted during peak hours so that all process should be inspected
  • Restaurant audit check list will be used according to FSAUK-Food Standard Agency United Kingdom, USFDA- United States Food and Drug Authority, SFDA- Saudi Food and Drug Authority, GSO Standards and Codex Alementarius – HACCP Food Safety Management System Codes
  • Inspection check list Include:
  • BUSINESS DETAILS
  • LICENSE DETAIL
  • ENVIRONMENT, SURROUNDING and FACILITIES
  • KITCHEN/ FOOD AREA
  • DINING AREA
  • TEMPERATURES, COLD STORAGE AND THERMOMETERS
  • CHEMICAL STORAGE AND USAGE
  • DISHWASHING
  • PEST CONTROL
  • CLEANLINESS
  • HYGIENE DETAILS
  • COMPLIANCE POINTS
  • DAMAGESAND DISPOSE OFF ITEMS
  • MICROVBILOGICAL SAMPLE DETAILS
  • Inspector can take pictures and sample during the audit for laboratory test.
  • After that audit report will be submitted to client electronically and a hardcopy
  • In case of any non conformity follow up visit will be planed after 01 month and penalties will be imposed.
  • Follow up visit will be surprised and inspector will verify corrective action
  • Follow up visit report will be submitted to client electronically and a hardcopy
  • Facility will get rating after the audit

Food outlets and Restaurants Inspection
Bakery Shop Inspection
Butcher Shop Inspection
Coffee Shop Inspection
Fish Shop Inspection
Fruits and Vegetable Shop Inspection
Housing Units Inspection
Barber Shop Inspection
Laundry Shop Inspection
Retail Food Inspection
Groceries Stores Inspection
Gas Station
Car Wash
Reporting of E360 Total Hygiene System
Violations reported by inspectors
Facilities Rating (A,B,C,D and Scoring Percentage)
Facility Star Rating (5, 4, 3, 2 Star)
Disposals Summary (Frozen, Dry, Chilled, Fresh)
Each Facility Auditing Reports Analysis (unlimited)
Violations Summery (Based on Inspection result by Severity)
Pass Reports
Total Number of Staff each facility have
Trained Staff ( How many are trained )
Waiting Staff ( How many are waiting for training )
Total Number of Facilities

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